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Food Nerd Trivia: Color in Food
Q: What quantitative method (or instrumentation) is used to measure light absorption, transmission, and reflection rates in food production in order to assign to assign…
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Food Nerd Trivia: Capsaicin
Question: What is the hottest pepper? *** Answer *** The Scoville scale records pepper spiciness referencing the range of pepper spiciness in SHU Scoville Heat…
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Data Leads
I would like to take a moment to acknowledge the vital role our regulatory and advisory partners play in food safety. The FDA Food Division,…
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Services
Project Management Work with a seasoned food science professionals with over 20 years’ experience in Research & Development, Food Safety, Continuous Improvement, and certified Lean…
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Why Contract For Food Safety?
Working with Brookview Consulting Group will protect your customers and your brand. 1. Expertise & Experience 2. Tailored Solutions 3. Time & Resource Savings 4.…
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Food Nerd Trivia: Space Food
What was the first food grown in space? Hint: Started from a “quantum” seed, this tuber is mainly water (78%) with lipids, sugar, hydrophilic macro molecules…
Meet Mike, our Principal
Mike leads teams to food safety culture maturity and organized success. His subject matter expertise in food safety and quality systems across categories, ingredients, and materials leads companies to new reach new markets and build brand trust.
