Project Management
Work with a seasoned food science professionals with over 20 years’ experience in Research & Development, Food Safety, Continuous Improvement, and certified Lean Six Sigma practitioner with many years of experience in developing teams and improving systems we bring focus and data-driven systems improvements through proven tools and hands-on training through the lens and with tools and systems of Lean Six Sigma.
Food Safety Culture
We develop culture roadmaps that tie the C-Suite to production floor associates in a program of culture development with culture maturity matrix, assessment, action and process steps, training & team building, employee sign-on agreement, management commitment, and assessment.
Quality Management Systems
Quality Management System deployments through team building, accountability, and clear roadmaps. We develop systems within your preferred environment, so you own your data (no ongoing fee).
Certifications & Food Safety Program Development
Global food safety initiative (GFSI) deployments: BRC, SQF, & FSSC 22000 in food manufacturing, distribution, growing & packaging. We write comprehensive Food Safety Plans across numerous product categories for manual and complex automated processing systems.
We write HACCP-Food Safety Plans and develop turnkey Quality Mangement Systems that achieve certification under many systems including GFSI schemes, ISO-based systems, and core GMP programs. This is supplemented with Leadership Team guidance in regulatory compliance, customer management communications, and technical guidance.
Regulatory Compliance
Preventative Controls, FSMA, FDA & USDA-FSIS Compliance management, compliance reporting, audits, sanitation, Traceability, Recall Crisis Management, and Nutritional & Labeling Compliance.
We guide firms into compliance to meet FDA Preventive Controls for Human Foods (FSMA) and USDA-FSIS regulated products. Expert proven experience in helping firms mitigate and prevent recurrences of 483s, Warning Letters, Repeat (linked) Non-Compliance Records, and Consent Decrees. our experience guiding companies through the process of developing and implementing technical solutions, training, and oversight.
GAP Assessments
Preventative Controls – FSMA, Quality Management Systems, Learning Management Systems & SaaS based QMS GAP Assessments.
Prerequisite Programs
We can help write, establish, and embed food safety programs. Let us help with Foreign Supplier Verification Program compliance and FSMA 204 traceability compliance
Food Safety Plans & Preventive Controls
We conduct current state training program efficacy gaps assessments and make recommendations and typically partner with proven leaders in Learning Management Systems and consulting partners that specialize in training management systems development and deployments tailored to client and customer needs
We establish tools and processes for proven success across many product categories. Let us help.
Food Safety & Regulatory Risk Assessments,
Single & Multi-site FSMS Implementations,
Structured Food Safety Culture Building,
Environmental Monitoring Programs,
GFSI: BRCGS, IFS, SQF, FSSC 22000,
Preventative Controls for Foods:
Traceability, FSVP, Food Defense,
Validations for PCs and CCPs,
Custom Training Programs,
Certification Support,
Internal Audits
RTE Meals | IQF | Cereal Grains |
Confectionary | Beverage | Nut |
Food Packaging | Fruit | Vegetable |
Dairy | Egg | Dried Ingredients & Mixing |
Dressings & Sauces | Bakery | Snacks |
FDA & USDA-FSIS Regulated Products |
Further-processed Meats | Seafood, & more!