Food Maps: Pop vs. Soda

Alan McConchie, cartographer who has collected over 400,000 responses in 20 years to the question, “Do you say Soda, Pop, or Coke?” on his website, popvssoda.com. 

Fun fact: The bubbles in soda/pop/coke (cover our bases 🙂 are carbon dioxide which dissolves in the liquid, finds equilibrium, some of the carbon dioxide reacts with water to make carbonic acid which then mostly converts back to carbon dioxide during the pressure change from opening the can/bottle/pouch. The carbonic acid can make the drink taste a little sour.  

Learn more at phys.org

This map of the United States displays color values for the colloquial use of soda, pop, or coke. "Soda" is blue (in New England, California, parts of Illinois, Missouri, and Wisconsin), "Coke" is pink (in southeast U.S. from New Mexico to Florida), and "Pop" is yellow (in the mid & northwest from part or Pennsylvania to Washington).

This map of the United States displays color values for the colloquial use of soda, pop, or coke. “Soda” is blue (in New England, California, parts of Illinois, Missouri, and Wisconsin), “Coke” is pink (in southeast U.S. from New Mexico to Florida), and “Pop” is yellow (in the mid & northwest from part or Pennsylvania to Washington).

Discover more from Brookview Consulting Group

Subscribe now to keep reading and get access to the full archive.

Continue reading